Gas Chromatography-mass Spectrophotometry Evaluation of the Concentration of Bisphenol-A (BPA) in Five Selected Canned Food Products Consumed in Lagos Area, Nigeria-Reference-Cited by-同舟云学术

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Gas Chromatography-mass Spectrophotometry Evaluation of the Concentration of Bisphenol-A (BPA) in Five Selected Canned Food Products Consumed in Lagos Area, Nigeria

Published:2014-01-10 Issue:1 Volume:4 Page:187-197
ISSN:2231-0843
Container-title:British Journal of Applied Science & Technology
language:
Short-container-title:BJAST

Author:

Akande I.

Publisher

Sciencedomain International

Subject

General Medicine

Link

http://www.sciencedomain.org/download/MjEwNkBAcGY.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey;Food Additives & Contaminants: Part A;2024-06-26

2. Magnetic supported activated carbon obtained from walnut shells for bisphenol-a uptake from aqueous solution;Applied Water Science;2022-07-13

3. Methods of bisphenol A detection by gas chromatography and mass spectrometry (GC-Ms) in human breast milk and foodstuff;Emerging Contaminants in the Environment;2022

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