Research on Mushroom as a Potential Source of Nutraceuticals: A Review on Indian Perspective-Reference-Cited by-同舟云学术

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Research on Mushroom as a Potential Source of Nutraceuticals: A Review on Indian Perspective

Published:2012-01-10 Issue:1 Volume:2 Page:47-73
ISSN:2231-0606
Container-title:American Journal of Experimental Agriculture
language:
Short-container-title:AJEA

Author:

Khatun Selima

Publisher

Sciencedomain International

Link

http://www.sciencedomain.org/download/MzI5QEBwZg.pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemopreventive role of proteins and polysaccharides from Pleurotus tuber-regium;Food Bioscience;2024-08

2. Breeding Two Species of Pleurotus spp. Fungi on Different Local Agricultural Wastes;IOP Conference Series: Earth and Environmental Science;2024-07-01

3. Effect of Adding Lion’s Mane Mushroom Hericium erinaceus and Reishi Mushrooms Ganoderma lucidum to Broiler Diets on some Physiological, Immunological Characteristics and Oxidation Indicators of Meat;IOP Conference Series: Earth and Environmental Science;2023-12-01

4. Effect of Adding Lion’s Mane (Hericium erinaceus) and Reishi Mushroom (Ganoderma Lucidum) to Broiler Diets on the Productive Performance;IOP Conference Series: Earth and Environmental Science;2023-12-01

5. Overview of Pleurotus spp., edible fungi with various functional properties;International Food Research Journal;2023-10-24

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