The effects of black soybean extract on the glucose metabolism
Author:
Affiliation:
1. Sugiyama Jogakuen University
Publisher
Japanese Association for the Integrated Study of Dietary Habits
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jisdh/19/3/19_3_232/_pdf
Reference12 articles.
1. 1) Tsai AC, Vinik AI, Lasichak A, Lo GS : Effects of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients. Am J Clin Nutr. 45, 596-601 (1987)
2. 2) Takahata Y, Ohnishi-Kameyama M, Furuta S, Takahashi M, Suda I : Highly polymerized procyanidin in brown soybean seed coat. J Agric Food Chem, 49, 5843-5847 (2001)
3. 4) Kaneto H, Kajimoto Y, Miyagawa J, Matsuoka T, Fujitani Y, Umayahara Y, Hanafusa T, Matsuzawa Y, Yamasaki Y, Hori M : Beneficial effects of antioxidants in diabetes : possible protection of pancreatic β-cells against glucose toxicity. Diabetes, 48, 2398-2406 (1999)
4. 7) Adisakwattana S, Ngamrojanavanich N, Kalampakorn K, Tiravanit W, Roengsumran S, Yibchok-Anun S : Inhibitory activity of cyanidin-3-rutinoside on alpha-glucosidase. J Enzyme Inhib Med Chem, 19, 313-316 (2004)
5. 8) Lee DS, Lee SH : Genistein, a soy isoflavone, is a potent alpha-glucosidase inhibitor. FEBS Lett, 501, 84-86 (2001)
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