Characterization of Waste Frying Oils Obtained from Different Facilities
Author:
Publisher
Linköping University Electronic Press
Link
http://www.ep.liu.se/ecp/057/vol1/064/ecp57vol1_064.pdf
Reference9 articles.
1. Diesel engine development in view of reduced emission standards
2. The production of biodiesel from waste frying oils: A comparison of different purification steps
3. Biodiesel production from various feedstocks and their effects on the fuel properties
4. The potential of restaurant waste lipids as biodiesel feedstocks
5. Chemical and physical parameters as quality indicators of used frying fats
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