1. 1. Law SV, Abu Bakar F, Mat Hashim D, Hamid AA (2011) Popular fermented foods and beverages in Southeast Asia. Int Food Res J 18. Link: http://bit.ly/38fs5dW
2. 2. Salunkhe DK, Adsule RN, Chavan JK, Kadam SS (1992) World oilseeds. Springer Science Business Media.
3. 3. Coconut milk-Making process (2018) Technology, Applications, Patent, Consultants, Company Profiles, Reports, Market, Projects, Guides. Link: http://bit.ly/2TyMXHv
4. 4. Seow CC, Gwee CN (1997) Coconut milk: chemistry and technology. Int J Food Sci 32: 189-201. Link: http://bit.ly/32HHC52
5. 5. Tulecke W, Weinstein LH, Rutner A, Laurencot HJ (1961) The biochemical composition of coconut water (coconut milk) as related to its use in plant tissue culture. Contrib Boyce Thompson Inst 21: 115-128.