Effect of fertilizers’ types on yield parameters, sweetness and nutritional quality of carrot (Daucus carota L.) genotypes-Reference-Cited by-同舟云学术

Effect of fertilizers’ types on yield parameters, sweetness and nutritional quality of carrot (Daucus carota L.) genotypes

Published:2020-06-17 Issue:1 Volume:6 Page:079-087
ISSN:2455-815X
Container-title:International Journal of Agricultural Science and Food Technology
language:
Short-container-title:Int J Agric Sc Food Technol

Author:

Djoufack Tonfack Maxime Merlin,Foko Kouam Edith Marius,Kouam Eric Bertrand,Anoumaa Mariette,Kaktcham Pierre Marie,Zambou Ngoufack François

Publisher

Peertechz Publications Private Limited

Subject

General Medicine

Link

https://www.peertechzpublications.com/articles/IJASFT-6-159.pdf

Reference47 articles.

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2. 2. Kopsell DA, Kopsell DE (2006) Accumulation and bioavailability of dietary carotenoids in vegetable crops. Trend Plant Sci 11: 499-507. Link: https://bit.ly/3e6IIMH

3. Colors provide basic nutrition and bioavailable phytochemicals acting as a functional food;SA;Compr Rev Food Sci Food Saf,2010

4. 4. Sharma KD, Karki S, Thakur NS, Attri S (2012) Chemical composition, functional properties and processing of carrot - a review. J. Food Sci Technol 49: 22-32. Link: https://bit.ly/2YI4pfc

5. 5. Atkins L (1999) Calcium Content of Raw Vegetables. United States Department of Agriculture. Agric Res Service U.S.A.

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