Repercussions of the Anti-inflammatory Diet on Endometriosis Control

Author:

Sandriny Maria de Almeida OliveiraORCID,Bianca Braga GomesORCID,Cainã Araújo SaraivaORCID,Luana Azevedo DouradoORCID,Jeremias Aguiar AzevedoORCID,Sávio Benvindo FerreiraORCID

Abstract

Endometriosis is an inflammatory pathology characterized by the growth of endometrial tissue outside the uterus, resulting in chronic pelvic pain and infertility. As a result, it has been observed that diet can influence the pathophysiology of this disease by attenuating the inflammatory environment. In this context, this study aims to summarize the influence of diet as a complementary therapy for endometriosis. To this end, a narrative review was carried out using the BVS, Embase, and Cochrane databases, including articles available in full in Portuguese, English, and Spanish published in the last 5 years. According to the literature, a diet can have pro-inflammatory properties in patients with endometriosis, such as a diet rich in saturated fatty acids, and anti-inflammatory properties, involving polyunsaturated fatty acids, in order to influence the metabolism of prostaglandins. It is concluded that endometriosis is a chronic inflammatory disease that can be modulated with the adoption of anti-inflammatory dietary habits that can impact women’s quality of life in the long term.

Publisher

Peertechz Publications Private Limited

Reference23 articles.

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