Leveraging Digital Technology Capability for Circular Economy Innovation in the Food Products Supply Chain: A Mixed-Method Study-Reference-Cited by-同舟云学术

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Leveraging Digital Technology Capability for Circular Economy Innovation in the Food Products Supply Chain: A Mixed-Method Study

Published:2024 Issue: Volume:71 Page:13997-14010
ISSN:0018-9391
Container-title:IEEE Transactions on Engineering Management
language:
Short-container-title:IEEE Trans. Eng. Manage.

Author:

Bag Surajit¹^ORCID,Rahman Muhammad Sabbir²,Singh Ashutosh³^ORCID,Bryde David⁴^ORCID,Graham Gary⁵

Affiliation:

1. Excelia Business School, CERIIM, La Rochelle, France

2. Department of Marketing and International Business, School of Business and Economics, North South University, Dhaka, Bangladesh

3. Marketing Department, University of Leeds, Leeds, U.K.

4. Liverpool Business School, Liverpool John Moores University, Liverpool, U.K.

5. Leeds University Business School, Leeds, U.K.

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Link

http://xplorestaging.ieee.org/ielx8/17/10339242/10621624.pdf?arnumber=10621624

Reference121 articles.

1. Using Internet of Things (IoT) in Agri-Food Supply Chains: A Research Framework for Social Good With Network Clustering Analysis

2. The role of capabilities in shaping sustainable supply chain flexibility and enhancing circular economy-target performance: an empirical study

3. Buyer–supplier partnerships and circular economy performance in food supply chains: Serial mediation by commitment contract and innovation performance

4. When challenges impede the process

5. Analyzing Challenges to Transportation for Successful Sustainable Food Supply Chain Management Implementation in Indian Dairy Industry

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