Dietary Balance in Alzheimer's Patients vs. Healthy People
Author:
Affiliation:
1. Bond University,Bond Business School,Gold Coast,Australia
2. Menzies Health Institute Queensland, Griffith University,Gold Coast,Australia
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9994793/9994847/09995563.pdf?arnumber=9995563
Reference21 articles.
1. Inflammation: The link between comorbidities, genetics, and Alzheimer’s disease 11 Medical and Health Sciences 1109 Neurosciences 11 Medical and Health Sciences 1107 Immunology;Newcombe;J. Neuroinflammation,2018
2. Prevention of Late-life Cognitive Disorders: Diet-Related Factors, Dietary Patterns, and Frailty Models
3. Pathophysiologic relationship between Alzheimer's disease, cerebrovascular disease, and cardiovascular risk: A review and synthesis
4. Dietary patterns and cognitive decline in an Australian study of ageing
5. Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review
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