Mobile Application for Personalized Culinary Tourism Based on User Preference

Author:

Rachman Fika Hastarita1,Jauhari Ahmad1,Mukhlisin Rouf Yusuf1,Prastiti Novi2,Herawati Sri2,Imamah 2

Affiliation:

1. University of Trunojoyo Madura,Departement of Informatics,Bangkalan,Jawa Timur,Indonesia

2. University of Trunojoyo Madura,Departement of Information Systems,Bangkalan,Jawa Timur,Indonesia

Publisher

IEEE

Reference13 articles.

1. Truck Sharing App Ekspedisi Jalur Pontianak – Sandai dengan Metode Location Based Service Berbasis Progressive Web App

2. Journal of Computer Networks, Architecture and High Performance Computing Decision Support System Determining Computer Virus Protection Applications Using Simple Additive Weighting (SAW) Method Journal of Computer Networks, Architecture and High Perfo;widarma,2021

3. Development of government employee performance measurement models: Using Analytical Network Process and Simple Additive Weighting methods Development of government employee performance measurement models: Using Analytical Network Process and Simple Addi;leksono,2021

4. Wikuliner - Regional Culinary Recommendation System Based on The Web Using Extreme Programming Method

5. Personalized Original Ecotourism Route Recommendation Based on Ant Colony Algorithm

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