A study of large scale food services best practices in Thailand: A case study of HORECAs
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Publisher
IEEE
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http://xplorestaging.ieee.org/ielx7/6590063/6602484/06602602.pdf?arnumber=6602602
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Performance of cold chain logistics service providers in the fast-moving consumer goods industry in Nigeria: a systematic review;IOP Conference Series: Earth and Environmental Science;2023-12-01
2. Soft Drink Business in Thailand: Supply Chain Analysis and Recommendations for Operational Efficiency;2023 11th International Conference on Traffic and Logistic Engineering (ICTLE);2023-08-25
3. Lean management in hotels: Where we are and where we might go;International Journal of Hospitality Management;2022-07
4. Preventing food waste in subsidy-based university dining systems: An artificial neural network-aided model under uncertainty;Waste Management & Research: The Journal for a Sustainable Circular Economy;2021-05-10
5. Business Process Analysis and Improvement for a Raw Milk Collection Centre in Thailand;Agriculture and Agricultural Science Procedia;2015
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