Fuzzy Expert System for Acidification and Deacidification Process in Red Wine Grape Juice
Author:
Affiliation:
1. Shivaji University,Department of Computer Science,Kolhapur,India
2. Yashavantrao Chavan Institute of Science,Satara,India
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10037242/10037259/10037276.pdf?arnumber=10037276
Reference23 articles.
1. Deacidification of red and white wines by a mutant ofSchizosaccharomyces malidevoransunder commercial winemaking conditions
2. Smart Fuzzy Cupper: Employing approximate reasoning to derive coffee bean quality scoring from individual attributes
3. Design and Development of Ph Neutralization Process: A Fuzzy Logic Based Electronics Sensing and Control System;ghatule;International Journal of Engineering Research and Technology (IJERT),2013
4. Web-based Fuzzy Expert System for Symptomatic Risk Assessment of Diabetes Mellitus;mujawar;International Journal of Computer Applications,2018
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