Model-based techniques applied to Colombian food process industry-Reference-Cited by-同舟云学术

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Model-based techniques applied to Colombian food process industry

Published:2023-10-17 Issue: Volume: Page:
ISSN:
Container-title:2023 IEEE 6th Colombian Conference on Automatic Control (CCAC)
language:
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Author:

Muñoz Diego A.¹,Alvarez Hernan²

Affiliation:

1. Universidad Nacional de Colombia, Sede Medellín,Facultad de Ciencias, Escuela de Matemáticas,Medellín,Colombia

2. Universidad Nacional de Colombia, Sede Medellín,Facultad de Minas,Departamento de Procesos y Energía,Medellín,Colombia

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10333304/10333342/10333433.pdf?arnumber=10333433

Reference18 articles.

1. The Science of Chocolate

2. LIQUID-LIQUID EQUILIBRIUM AND KINETICS OF ETHANOLIC EXTRACTION OF SOYBEAN OIL USING ETHYL ACETATE AS CO-SOLVENT

3. Metodología para la Obtención de Modelos Semifísicos de Base Fenomenológica Aplicada a una Sulfitadora de Jugo de Caña de Azúcar

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