Shelf-life Quality Monitor of Postharvest Tomato Based on Visible/Near Infrared Spectroscopy-Reference-Cited by-同舟云学术

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Shelf-life Quality Monitor of Postharvest Tomato Based on Visible/Near Infrared Spectroscopy

Published:2022-10-03 Issue: Volume: Page:
ISSN:
Container-title:2022 IEEE 6th Advanced Information Technology, Electronic and Automation Control Conference (IAEAC )
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Author:

Wu Guifang¹,Li Jie¹,Jia Xueyong¹,De Xuehong¹,Wang Bo¹,Xing Kai¹,Yan Shubin¹

Affiliation:

1. College of Mechanical and Electrical Engineering, Inner Mongolia Agriculture University,Huhhot,China,010018

Funder

National Natural Science Foundation of China

Inner Mongolia Natural Science Foundation

Research Fund for the Doctoral Program of Higher Education

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9929429/9929329/09929656.pdf?arnumber=9929656

Reference26 articles.

1. Monitoring storage shelf life of tomato using electronic nose technique

2. Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

3. Determination of dry matter content of tea by near and middle infrared spectroscopy coupled with wavelet-based data mining algorithms

4. Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life

5. Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy

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