Formulation and Evaluation of Anti-aging Purple Herbal Gel Cream

Abstract

The aim of this present study is to prepare and formulate a herbal Anti-Aging gel cream. In this study cream were formulated based on the anti-oxidants potential of herbal extracts. The cream was formulated using natural ingredients like butterfly pea flowers and Rose flowers, and Aloe vera. Evaluation of formulation was done on different parameters like PH, Spreadibility, stability, good consistency, homogeneity, appearance. The formulations are safe to use for skin. This herbal gel cream is more stable and safe. It can be concluded that herbal gel cream having anti-oxidants property can be used as provision of a barrier to protect the skin and avoid aging the skin.