Development and Characterization of Polyherbal Anti-acne face gel using Liquorice and Palash extract

Author:

N. Vaja Payal1,H. Borkhataria Chetan2,S. Popaniya Hiral1

Affiliation:

1. Assistant Professor, School of Pharmacy, Dr. Subhash University, Junagadh (362001), Gujarat, India.

2. Assistant Professor, Department of Pharmaceutics, B. K. Mody Government Pharmacy College, Rajkot, (360003) Gujarat, India.

Abstract

Anti-acne herbal formulations are used to treat acne vulgaris and also have the added benefit of not having any side effects, unlike synthetic medications. Acne is a bacterial-induced inflammatory skin disease caused by blockages in the pilosebaceous and inflammation. Antibiotics, both topical and systemic, are always used to treat acne, however antibiotic resistance can impair the success rate of acne treatment. The creation of effective therapeutic medicines relies heavily on medicinal plants. So, natural medicines are more acceptable because they are believed to be safer and have fewer adverse effects than manufactured ones. In the global market, herbal formulations are in high demand. The goal of this study is to produce and characterise herbal anti-acne face gel that contains neem (Azdirachta indica) extract, liquorice root (Glycyrrhiza glabra) extract, orange peel (Citrus aurantium var. sinensis) extract, and palash (Butea monosperma) flower extract. Although there are a variety of topical herbal formulations for acne on the market, we recommend creating a polyherbal formulation using a variety of herbal and synthetic ingredients. The plant has been found to have antimicrobial and anti-inflammatory properties in the literature. The prepared extract was screened to identify the presence or absence of various active principles like phenolic compounds, carbohydrates, flavanoids, glycosides, saponins, alkaloids, protein and amino acid. Polymers in various proportions were used to create several formulations ranging from F1 to F8. Colour, appearance, consistency, washability, pH, and spreadability and stability of prepared formulations (F1 to F8) were all examined.

Publisher

A and V Publications

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