Mushroom poisoning in Thailand between 2003 and 2017-Reference-Cited by-同舟云学术

Mushroom poisoning in Thailand between 2003 and 2017

Published:2022-11-01 Issue:6 Volume:63 Page:267-273
ISSN:1340-3540
Container-title:Mycoscience
language:en
Short-container-title:

Author:

Somrithipol Sayanh¹,Pinruan Umpawa¹,Sommai Sujinda¹,Khamsuntorn Phongsawat¹,Luangsa-ard Janet Jennifer¹

Affiliation:

1. Plant Microbe Interaction Research Team (APMT), Integrative Crop Biotechnology and Management Research Group (ACBG), National Center for Genetic Engineering and Biotechnology (BIOTEC)

Publisher

The Mycological Society of Japan

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/mycosci/63/6/63_MYC588/_pdf

Reference36 articles.

1. Boonpratuang, T., Choeyklin, R., Promkium-on, P., & Teeyapan, P. (2012). The identification of poisonous mushrooms in Thailand during 2008-2012 (In Thai). Thai Mushroom, July-December 2012 (pp. 6-13).

2. Boonthavikoon, T. (2002). Edible and poisonous mushroom. The Journal of the Royal Institute of Thailand, 27, 151-1164.

3. Brandenburg, W. E., & Ward, K. J. (2018). Mushroom poisoning epidemiology in the United States. Mycologia, 110, 637-641. https://doi.org/10.1080/00275514.2018.1479561.

4. Cevik, A. A., & Unluoglu, I. (2014). Factors Affecting Mortality and Complications in Mushroom Poisonings in 20 years: A report from Central Anatolia. Turkish Journal of Emergency Medicine, 14, 104-110. https://doi.org/10.5505/1304.7361.2014.36024.

5. Chaiear, K., Limpaiboon, R., Meechai, C., & Poovorawan, Y. (1999). Fatal mushroom poisoning caused by Amanita virosa in Thailand. The Southeast Asian Journal of Tropical Medicine and Public Health, 30, 157-160.

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