Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional Study-Reference-Cited by-同舟云学术

Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional Study

Published:2020-07-01 Issue:7 Volume:27 Page:683-694
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Kameyama Noriko¹,Maruyama Chizuko¹²,Shijo Yuri²,Umezawa Ariko²,Sato Aisa²,Ayaori Makoto³,Ikewaki Katsunori³⁴,Waki Masako⁵,Teramoto Tamio⁶⁷

Affiliation:

1. Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University

2. Division of Food and Nutrition, Graduate School of Human Sciences and Design, Japan Women's University

3. Tokorozawa Heart Center

4. Division of Neurology, Anti-Aging, and Vascular Medicine, Department of Internal Medicine, National Defense Medical College

5. Shizuoka City Shizuoka Hospital

6. Teikyo Academic Research Center, Teikyo University

7. Teramoto Medical and Dental Clinic

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/27/7/27_52316/_pdf

Reference30 articles.

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4. 4) Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH, Kromhout D, Nedeljkovic S, Punsar S, Seccareccia F and Toshima H: The diet and 15-year death rate in the seven countries study. Am J Epidemiol, 1986; 124: 903-915

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