耳鼻咽喉科疾患における経腸栄養プロトコル導入の経験-Reference-Cited by-同舟云学术

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耳鼻咽喉科疾患における経腸栄養プロトコル導入の経験

Published:2023 Issue:2 Volume:33 Page:169-175
ISSN:1349-581X
Container-title:JOURNAL OF JAPAN SOCIETY FOR HEAD AND NECK SURGERY
language:en
Short-container-title:Toukeibu geka

Author:

Ikeda Masakazu¹,Kanno Chihiro²,Hayakawa Takashi³,Hayashi Hitomi⁴,Murono Shigeyuki¹

Affiliation:

1. Department of Otolaryngology, Fukushima Medical University

2. Department of Oral and Maxillofacial Surgery, Fukushima Medical University Hospital

3. Nursing Department, Fukushima Medical University Hospital

4. Nutrition Management Department, Fukushima Medical University Hospital

Publisher

Japan Society for Head and Neck Surgery

Subject

Management of Technology and Innovation

Link

https://www.jstage.jst.go.jp/article/jjshns/33/2/33_33.169/_pdf

Reference12 articles.

1. 1） Doig GS, Heighes PT, Simpson F, et al: Early enteral nutrition reduces mortality in trauma patients requiring intensive care: a meta-analysis of randomised controlled trials. Injury 42：50-56. 2011.

2. 2） Martin CM, Doig GS, Heyland DK, et al: Multicentre, cluster-randomized clinical trial of algorithms for critical-care enteral and parenteral therapy （ACCEPT）. CMAJ 20：170, 197-204, 2004.

3. 3） Mehanna HM, Moledina J, Travis J: Refeeding syndrome: what it is, and how to prevent and treat it. BMJ 336： 1495-1498, 2008.

4. 4） Slavin JL, Greenberg NA: Partially hydrolyzed guar gum: clinical nutrition uses. Nutrition 19：549-552, 2003.

5. 5） Meir R, Gassull MA: Consensus recommendation on the effects and benefits of fibre in clinical practice. Clin Nutr　Suppl 1：73-80, 2004.

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