High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China-Reference-Cited by-同舟云学术

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High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China

Published:2013-09-30 Issue:9 Volume:14 Page:5085-5088
ISSN:1513-7368
Container-title:Asian Pacific Journal of Cancer Prevention
language:en
Short-container-title:Asian Pacific Journal of Cancer Prevention

Author:

Tang Li,Xu Fenglian,Zhang Taotao,Lei Jun,Binns Colin William,Lee Andy Ho-Won

Publisher

Asian Pacific Organization for Cancer Prevention

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/apocp/JAKO201305981337110.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Joint Association of Dietary Protein Intake and Eating Habits with the Risk of Gestational Diabetes Mellitus: A Case-Control Study;Nutrients;2023-10-11

2. THE EXPRESSION OF ANNEXIN-A1 IN ESOPHAGEAL SQUAMOUS CELL CARCINOMA AND ITS ASSOCIATION WITH THE BIOLOGICAL BEHAVIOR OF THE PRIMARY HUMAN ESOPHAGEAL SQUAMOUS CARCINOMA CELL LINE;J PHYSIOL PHARMACOL;2023

3. Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies;Frontiers in Nutrition;2022-04-11

4. Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis;Nutrition and Cancer;2021-11-24

5. Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma;BMC Complementary and Alternative Medicine;2019-12

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