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2. Is healthy eating behaviour common among school adolescents in Mauritius
3. Consumers' expectations and needs towards healthy cereal based snacks;Crofton EC, Markey A, Scannell AGM;Br Food J
4. Use of nutrient profiling to identify healthy versus unhealthy snack foods and whether they can be part of a healthy menu plan
5. Adolescent dietary patterns in Fiji and their relationships with standardized body mass index