Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge-Reference-Cited by-同舟云学术

Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge

Published:2019 Issue:1 Volume:4 Page:88-110
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:en
Short-container-title:

Author:

Claire Ricci Elena, ,Stranieri Stefanella,Casetta Cecilia,Soregaroli Claudio,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference87 articles.

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2. Food & Wine: Quality, Tradition and Innovation, In: Fortis M (Hrsg), The Pillars of the Italian Economy: Manufacturing, Food & Wine, Tourism, Springer International Publishing, Cham, S283–S317

3. The economics of non-GMO segregation and identity preservation;Bullock DS, Desquilbet M;Food Policy

4. Product differentiation alternatives: identity preservation, segregation, and traceability

5. Economic aspects of segregation between GM and Non-GM crops in Italy

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