Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail

Author:

Valentim Jean KaiqueORCID,Garcia Rodrigo GarófalloORCID,Burbarelli Maria Fernanda de CastroORCID,Caldara Fabiana RibeiroORCID,Komiyama Claudia MarieORCID,Serpa Felipe CardosoORCID,Zanella JoyceORCID,Heiss Vivian Aparecida Rios de CastilhoORCID,Polycarpo Gustavo do ValleORCID,Albino Luiz Fernando TeixeiraORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference28 articles.

1. Relative metabolizable energy values for fats and oils in young broilers and adult roosters;Aardsma;Poultry Science,2017

2. Tempo de trânsito intestinal, desempenho, característica de carcaça e composição corporal de frangos de corte alimentados com rações isoenergéticas formuladas com diferentes níveis de óleo de soja;Andreotti;Revista Brasileira de Zootecnia,2004

3. Apparent metabolizable energy values of n-6 and n-3 rich lipid sources for laying hens;Araujo;Canadian Journal of Animal Science,2019

4. Metabolizable energy and nutrient digestibility of shrimp waste meal obtained from extractive fishing for broilers;Brito;Animal Feed Science and Technology,2020

5. Carvalho, A. C. O. 2017. Características físico-químicas de óleos vegetais comestíveis puros e adulterados. Monografia. Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes.

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