Bacillus spp.-fermented mixture in goat starter diets on growth performance, blood, and carcass and gastrointestinal traits

Author:

Hong Hsin-TaiORCID,Wu Chean-PingORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference38 articles.

1. Influence of lactobacillus plantarum LP6 fermentation on the functional properties of soybean protein meal;Amadou;Emirates Journal of Food and Agriculture,2010

2. Efficacy of Bacillus subtilis DSM 28343 as a zootechnical additive (gut flora stabiliser) for calves for rearing;Bampidis;EFSA Journal,2019

3. Amelioration of salmonellosis in pre-weaned dairy calves fed Saccharomyces cerevisiae fermentation products in feed and milk replacer;Brewer;Veterinary Microbiology,2014

4. Cottonseed meal or feather meal supplementation of ammoniated tropical grass hay for yearling cattle;Brown;Journal of Animal Science,1997

5. Postmortem role of calpain in Chinese and Wuzong goose muscles;Chang;Poultry Science,2019

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