In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide against Fusarium oxysporum f. sp. batatas Isolated from Stored Sweetpotato: Study II-Reference-Cited by-同舟云学术

In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide against Fusarium oxysporum f. sp. batatas Isolated from Stored Sweetpotato: Study II

Published:2019-10-01 Issue:5 Volume:35 Page:437-444
ISSN:1598-2254
Container-title:The Plant Pathology Journal
language:en
Short-container-title:Plant Pathol J

Author:

Lee Ye Ji,Jeong Jin-Ju,Jin Hyunjung,Kim Wook,Jeun Young Chull,Yu Gyeong-Dan,Kim Ki Deok

Publisher

Korean Society of Plant Pathology

Subject

Agronomy and Crop Science

Link

http://ppjonline.org/upload/pdf/ppj-35-437.pdf

Reference33 articles.

1. Lethality of Chlorine, Chlorine Dioxide, and a Commercial Fruit and Vegetable Sanitizer to Vegetative Cells and Spores of Bacillus cereus and Spores of Bacillus thuringiensis

2. Effect of Chlorine Dioxide Gas onSalmonella entericaInoculated on Navel Orange Surfaces and Its Impact on the Quality Attributes of Treated Oranges

3. Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel

4. Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces

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