Micellized conjugated linoleic acid as an immune modifier feed additive for suckling calves

Author:

SEİFDAVATİ Jamal1ORCID,ABDI-BENEMAR Hosein2ORCID,SEIFDAVATI Jamal3ORCID,ZAMANLOO Mohammad Reza4ORCID

Affiliation:

1. University of Mohaghegh Ardebili

2. Department of Animal Science, Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University.

3. University of Mohaghegh Ardabili

4. Department of Applied Chemistry, Faculty of Science, University of Mohaghegh Ardabili, Ardabil, Iran

Abstract

This study was attempted to assess the effects of micellized conjugated linoleic acid (CLA) as a feed additive for suckling calves on their growth performance and blood metabolic, oxidative and immune parameters. Forty-eight Holstein calves were divided among four experimental groups (12 calves/treatment) including: 1) calves with no CLA supplementation (CON), 2) calves supplemented with 1 gr CLA/d as micellized form by dissolving 5 mL/d of a CLA contained emulsion in milk (CLA1), 3) calves supplemented with 2 gr CLA/d as micellized form by dissolving 10 mL/d of a CLA contained emulsion in milk (CLA2) and 4) calves supplemented with 3 gr CLA/d as micellized form by dissolving 15 mL/d of a CLA contained emulsion in milk (CLA3). Calves in the CON group received 10 mL of the emulsion medium with no CLA. Feeding micellized CLA via whole milk resulted in a linear increase in blood concentration of glucose on d 40 (P=0.04), and total protein (P

Funder

the University of Mohaghegh Ardabili

Publisher

Veterinary Journal of Ankara University

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