1. 1. Acaroz U, Arslan-Acaroz D, Gurler Z (2016): Immunoassay Development for the Detection of Antibiotic Residues in Foods. Kocatepe Vet J, 9, 122–126.
2. 2. Acaroz U, Gurler Z, Kara R, et al (2018): Presence of Salmonella spp. in Chicken Meat and Giblets Marketed in Afyonkarahisar Province. Kocatepe Vet J, 11, 1–5.
3. 3. Anonymus (2019): Kalıntı İzleme Planı. Available at https://www.tarimorman.gov.tr/Konular/ Gida-Ve-Yem-Hizmetleri/Gida-Hizmetleri/Kalinti-Izleme. (Accessed Sept 09, 2019).
4. 4. Aslam B, Kousar N, Javed I, et al (2016): Determination of Enrofloxacin Residues in Commercial Broilers Using High Performance Liquid Chromatography. Int J Food Prop, 19, 2463–2470.
5. 5. Attari VE, Abbasi MM, Abedimanesh N, et al (2014): Investigation of Enrofloxacin and Chloramphenicol Residues in Broiler Chickens Carcasses Collected From Local Markets of Tabriz, Northwestern Iran. Heal Promot Perspect, 4, 151–157.