제한적인 등교 상황에서 중고등학생의 신체적·정신적 건강 및 식생활 행태 변화:
Author:
Funder
Dong-A Universit
Publisher
Korean Society of Food and Cookery Science
Subject
General Medicine
Reference30 articles.
1. Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey
2. Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
3. The influence of COVID-19-induced household economic deterioration on academic achievement through daily stress among adolescents: Focusing on the comparison of single and two parents households
4. The Effects of COVID-19 Pandemic on the Mental Health of the General Public and Children and Adolescents and Supporting Measures
5. Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic
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