Intake and Urinary Amounts of Biotin in Japanese Elementary School Children, College Students, and Elderly Persons

Author:

Shibata Katsumi1,Tsuji Tomiko12,Fukuwatari Tsutomu1

Affiliation:

1. Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga, Japan.

2. Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Aichi, Japan.

Abstract

Biotin enzymes such as pyruvate carboxylase and acetyl-CoA carboxylase are involved with the most basic metabolism. Thus, it is very important to monitor the biotin nutritional status for maintaining good health. We examined urinary excretion and the intake of biotin in a Japanese sample population of 60 boys and 36 girls (10-12 y), 37 male and 135 female college students (18-27 y), and 35 female elderly persons (70-84 y) living freely. All food consumed, and the corresponding weighing, for 4 consecutive days were recorded. A 24-hour urine sample was collected on the fourth day, and the urine biotin was measured. The urine biotin at the fourth day was 57.8, 50.9, 81.0, 66.2, and 82.3 nmol/day in boys, girls, male students, female students, and elderly persons, respectively. The average intake of biotin for 4 consecutive days was 35, 31, 28, 26, and 32 μg/day in boys, girls, male students, female students, and elderly persons, respectively.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

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