Effects of the myostatin F94L substitution on beef traits1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/86/5/1038/23691724/1038.pdf
Reference33 articles.
1. Review of myostatin history, physiology and applications;Arnold;Int. Arch. Biosci.,2001
2. Double muscling in cattle: A review;Arthur;Aust. J. Agric. Res.,1995
3. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle;Arthur;J. Anim. Sci.,2001
4. Heterosis, maternal and direct effects in double-muscled and normal cattle: I. Reproduction and growth traits;Arthur;J. Anim. Sci.,1989
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