Author:
Bonilha S. F. M.,Tedeschi L. O.,Packer I. U.,Razook A. G.,Nardon R. F.,Figueiredo L. A.,Alleoni G. F.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference27 articles.
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2. Evaluation of the physical and chemical composition of the rib cuts as predictors of body composition of Nellore steers;R. Bras. Zootec.,1997
3. Effects of selection for post weaning weight on carcass traits and meat cut yields of beef cattle;R. Bras. Zootec.,2007
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