Short- to medium-term effects of consumption of quebracho tannins on saliva production and composition in sheep and goats1-Reference-Cited by-同舟云学术

Short- to medium-term effects of consumption of quebracho tannins on saliva production and composition in sheep and goats1

Published:2013-03-01 Issue:3 Volume:91 Page:1341-1349
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Salem A. Z. M.¹²³,López S.¹,Ranilla M. J.¹,González J. S.¹

Affiliation:

1. Mountain Farming Research Institute, University of Leon – Spanish National Research Council, Department of Animal Production, University of Leon, E-24071 León, Spain

2. Department of Animal Production, Faculty of Agriculture (El-Shatby), Alexandria University, Egypt

3. Autonomous University of the State of Mexico, Faculty of Veterinary Medicine, Mexico

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/3/1341/23965434/1341.pdf

Reference47 articles.

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2. Tannin-binding protein in saliva of deer and their absence in saliva of sheep and cattle;Austin;J. Chem. Ecol.,1989

3. Reversible re-entrant cannulation of the parotid duct in sheep;Carter;Can. J. Anim. Sci.,1988

4. A review of the physiological significance of hypertonic body fluids on feed intake and ruminal function: Salivation, motility and microbes;Carter;J. Anim. Sci.,1990

5. Evaluation of the protective effect of probiotics fed to dairy cows during a subacute ruminal acidosis challenge;Chiquette;Anim. Feed Sci. Tech.,2009

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