Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle-Reference-Cited by-同舟云学术

Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle

Published:2013-05-01 Issue:5 Volume:91 Page:2057-2066
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bonfatti V.¹,Albera A.²,Carnier P.¹

Affiliation:

1. Department of Comparative Biomedicine and Food Science, University of Padova, viale dell'Università 16, 35020 Legnaro (PD), Italy

2. Associazione Nazionale Allevatori Bovini di Razza Piemontese, strada Trinità 32a, 12061 Carrù, Italy

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/5/2057/23973744/2057.pdf

Reference50 articles.

1. Variation in carcass and meat quality traits and their relations to growth in dual purpose cattle;Aass;Livest. Prod. Sci.,1996

2. Palatability and muscle characteristics of cattle with controlled weight gain: Time on a energy diet;Aberle;J. Anim. Sci.,1981

3. Genetic relationships between calving performance and beef production traits in Piemontese cattle;Albera;J. Anim. Sci.,2004

4. Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls;Albera;Anim. Sci.,2001

5. Relazione tecnica e statistiche;Anaborapi;Associazione Nazionale Allevatori Bovini di Razza Piemontese,,2004

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