Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals1
Author:
Affiliation:
1. Research Center of Extremadura “La Orden Valdesequera,” Spain
2. Department of Animal Production, University of Córdoba, Córdoba, Spain
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/4/1884/23966763/1884.pdf
Reference26 articles.
1. Determination of backfat depth and longissimus dorsi area by ultrasound scanning in live Iberian pigs;Ayuso,2010
2. Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs;Cisneros;J. Anim. Sci.,1996
3. Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and use of ultrasound to estimate;Daza;Meat Sci.,2006
4. Prediçao de características cuantitativas de carcas de suinos pela técnica de ultra- sonografía en tempo real. (In Portuguese.);Dutra;Rev. Bras. Zootec.,2001
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