Accuracy of prediction of genomic breeding values for residual feed intake and carcass and meat quality traits in Bos taurus, Bos indicus, and composite beef cattle1

Author:

Bolormaa S.1,Pryce J. E.1,Kemper K.2,Savin K.1,Hayes B. J.1,Barendse W.3,Zhang Y.4,Reich C. M.1,Mason B. A.1,Bunch R. J.3,Harrison B. E.3,Reverter A.3,Herd R. M.5,Tier B.4,Graser H.-U.4,Goddard M. E.12

Affiliation:

1. Victorian Department of Primary Industries, Bundoora, VIC 3083, Australia

2. School of Land and Environment, University of Melbourne, Parkville, VIC 3010, Australia

3. CSIRO Animal, Food and Health Sciences, Queensland Bioscience Precinct, St. Lucia, QLD 4067, Australia

4. Animal Genetics and Breeding Unit, Armidale, NSW 2351, Australia

5. New South Wales Department of Primary Industries, Beef Industry Centre, Armidale, NSW 2351 Australia

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference33 articles.

1. Response to selection for net feed intake in beef cattle.;Arthur,2001

2. DNA markers for meat tenderness. Patent Application WO02064820;Barendse;U.S. Patent,2002

3. Epistasis between calpain 1 and its inhibitor calpastatin within breeds of cattle;Barendse;Genetics,2007

4. Genetics of steer daily feed intake and residual feed intake in tropical beef genotypes and relationships among intake, body composition, growth and other post-weaning measures;Barwick;Anim. Prod. Sci.,2009

5. Genome wide association studies for feedlot and growth traits in cattle;Bolormaa;J. Anim. Sci.,2011

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