Metabolic changes and tissue responses to selection on residual feed intake in growing pigs1, 2

Author:

Le Naou T.12,Le Floc'h N.12,Louveau I.12,Gilbert H.34,Gondret F.12

Affiliation:

1. INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France

2. Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, France

3. INRA, UMR444 LGC, F-31326 Castanet-Tolosan, France

4. INRA, UMR1313 GABI, F-78352 Jouy-en-Josas, France

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference38 articles.

1. Energy utilization in pigs selected for high and low residual feed intake;Barea;J. Anim. Sci.,2010

2. Increased protein synthesis after acute IGF-I or insulin infusion is localized to muscle in mice;Bark;Am. J. Physiol.-Endoc. M.,1998

3. Metabolic differentiation of distinct muscle types at the level of enzymatic organization;Bass;Eur. J. Biochem.,1969

4. Assays of lipogenic enzymes;Bazin;Methods Mol. Biol.,2001

5. Effects of ad libitum and restricted feed intake on growth performance and body composition of Yorkshire pigs selected for reduced residual feed intake;Boddicker;J. Anim. Sci.,2011

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