Ileal flows and apparent ileal digestibility of fatty acids in growing gilts fed flaxseed containing diets1
Author:
Affiliation:
1. Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph, Guelph, ON N1G 2W1, Canada
2. Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/6/2729/23979748/2729.pdf
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3. Official methods of analysis;AOAC,1997
4. Effect of increasing dietary fat, calcium and phosphorus levels on performance and mineral metabolism of weaner pigs;Atteh;Can. J. Anim. Sci.,1983
5. A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR);Azizian;Lipids,2005
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