Bioavailability of calcium in sun-cured alfalfa meal and effect of dietary calcium concentration on bone and plasma characteristics during two phases of gestation in gilts2
Author:
Walker G. L.,Danielson D. M.,Peo E. R.,Mumm R. F.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
1 articles.
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1. Protein Supplements;Swine Nutrition, Second Edition;2000-12-21