Realimentation of Cull Range Cows. I. Effect of Final Body Condition and Dietary Energy Level on Rate, Efficiency and Composition of Gains-Reference-Cited by-同舟云学术

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Realimentation of Cull Range Cows. I. Effect of Final Body Condition and Dietary Energy Level on Rate, Efficiency and Composition of Gains

Published:1979-04-01 Issue:4 Volume:48 Page:913-918
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Swingle R. S.,Roubicek C. B.,Wooten R. A.,Marchello J. A.,Dryden F. D.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/48/4/913/23056424/jan0480040913.pdf

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Limit feeding as a strategy to increase energy efficiency in intensified cow–calf production systems1;Translational Animal Science;2019-03-01

2. Effect of cull potatoes in the diet for finishing Belgian Blue double-muscled cows;Animal;2013

3. An evaluation of over-wintering feeding strategies prior to finishing at pasture for cull dairy cows on live animal performance, carcass and meat quality characteristics;Meat Science;2010-07

4. Productive Performance of Double-Muscled Piemontese Culled Cows in Finishing Period;Agricultural Sciences in China;2010-05

5. Effects of duration of zilpaterol hydrochloride supplementation on growth performance, carcass traits and meat quality of grain-fed cull cows;Animal;2010

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