Genetic Parameters among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/36/5/832/22993784/jan0360050832.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle;Frontiers in Genetics;2022-10-21
2. Genetic Parameter Estimates of Carcass Traits under National Scale Breeding Scheme for Beef Cattle;Asian-Australasian Journal of Animal Sciences;2016-03-22
3. Genetic parameters for yearling weight, carcass traits, and primal-cut yields of Hanwoo cattle1;Journal of Animal Science;2015-04-01
4. Genetic parameters for the weights and yields of carcass cuts in Chianina cattle1;Journal of Animal Science;2013-09-01
5. Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints1;Journal of Animal Science;2005-04-01
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