Effect of Asparagine on Growth and Protein Synthesis in Weanling Rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/37/3/713/22996792/jan0370030713.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of dietary asparagine supplementation on energy metabolism in liver of weaning pigs when challenged with lipopolysaccharide;Asian-Australasian Journal of Animal Sciences;2018-04-01
2. A 90-day toxicity study of l-asparagine, a food additive, in F344 rats;Food and Chemical Toxicology;2008-07
3. Optimizing the Pattern of Essential Amino Acids as the Sole Source of Dietary Nitrogen Supports Near-Maximal Growth in Kittens;The Journal of Nutrition;1996-09-01
4. N-Bilanz von Ferkeln bei vollständigem Fehlen von einzelnen nicht-essentiellen Aminosäuren im Futter. 2. Mitteilung zur Bedeutung nicht-essentieller Aminosäuren für den Proteinansatz;Journal of Animal Physiology and Animal Nutrition;1994-09-12
5. Metabolism of Asparagine and Glutamine in Growing Rats at Various Dietary Protein Levels;Agricultural and Biological Chemistry;1991-07
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