High Levels of Alfalfa in the Rations of Growing-Fattening Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/12/4/876/23674842/jan0120040876.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. “King of the forage”—Alfalfa supplementation improves growth, reproductive performance, health condition and meat quality of pigs;Frontiers in Veterinary Science;2022-11-02
2. Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dehydrated lucerne meal;Journal of the Science of Food and Agriculture;2009-01-15
3. Nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing graded levels of dehydrated lucerne meal;Journal of the Science of Food and Agriculture;2008-08-30
4. The Nutritive Value of Lucerne Leaf Meal for Pigs Based on Digestibility and Nitrogen Utilization;Acta Agriculturae Scandinavica, Section A - Animal Science;1995-11
5. Replacement value of brewers' dried grain for maize on performance of pigs;Journal of the Science of Food and Agriculture;1994-12
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