1. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa;Cawthorn;Food Contr.,2013
2. Spys en drank: Die oorsprong van die Suid-Afrikaanse eetkultuur;Coetzee,1977
3. Meat Safety Act (Act No. 40 of 2000) (No. 1072);DAFF (Department of Agriculture, Forestry and Fisheries),2000
4. Meat Safety Act (Act No. 40 of 2000), Red meat regulations (No. R. 1072 of 17 September 2004) (Regulation Gazette No. 8056);DAFF (Department of Agriculture, Forestry and Fisheries),2004
5. Meat Safety Act (Act No. 40 of 2000), Poultry regulations (No. R. 153 of 24 February 2006) (Regulation Gazette No. 8402);DAFF (Department of Agriculture, Forestry and Fisheries),2006