1. Regulation EC No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin;European Parliament and the Council Regulation of the European Union;Official J.,2004
2. Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives;European Parliament and the Council Regulation of the European Union;Official J. Eur.,2008
3. Regulation (EU) No. 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79 (EC) No 1037/2001 and (EC) No 1234/2007;European Parliament and the Council Regulation of the European Union;Official J. Eur.,2013
4. Revised version from 25/11/2015;Leitsätze für Fleisch und Fleischerzeugnisse;BAnz AT 23/12/2015 B4, GMBl 2015.,2015
5. on the provision of food information to consumers, Official Journal of the European Union, 22/11/2011, L 304/18;Regulation (EU) No 1169/2011 of the European Parliament and of the Council,2011