Evaluation of Shrimp and King Crab Processing by Products as Feed Supplements for Mink
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/55/3/578/22939792/jan0550030578.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins;Food Additives & Contaminants: Part A;2017-02-10
3. Extraction of Chitin from the Shell Wastes of Two Shrimp Species Fenneropenaeus semisulcatus and Fenneropenaeus indicus using Microorganisms;Journal of Aquatic Food Product Technology;2016-06-24
4. Effects of dietary protein levels on digestibility of nutrients and growth rate in young female mink (Mustela vison);Journal of Animal Physiology and Animal Nutrition;2012-02-04
5. Occurrence and Activity of Microorganisms in Shrimp Waste;Current Microbiology;2008-09-10
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