Effect of Grain Source, Level of Solka Floc and Caloric Content of the Diet on Performance, Blood and Bone Traits of Growing-Finishing Swine
Author:
Moser R. L.,Peo E. R.,Moser B. D.,Lewis A. J.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fiber Utilization by Swine;Swine Nutrition;1991
2. ROLE OF DIETARY FIBRE IN PIG DIETS;Recent Advances in Animal Nutrition;1985