Low-protein, crystalline amino acid-supplemented, sorghum-soybean meal diets for the 10- to 20-kilogram pig
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/72/3/638/22713821/638.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of dietary niacinamide and CP concentrations on the nitrogen excretion, growth performance, and meat quality of pigs;animal;2023-07
2. Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part I: Cattle and swine;Journal of Veterinary Pharmacology and Therapeutics;2020-04-08
3. Effects of amino acids supplementation in low crude protein diets on growth performance, carcass traits and serum parameters in finishing gilts;Animal Science Journal;2016-01-21
4. The optimum ratio of standardized ileal digestible isoleucine to lysine for 8–15kg pigs;Animal Feed Science and Technology;2014-12
5. Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms;Revista Brasileira de Zootecnia;2014-06
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