Contrasting Nutritional Responses to Vitamin E and Selenium in Lambs-Reference-Cited by-同舟云学术

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Contrasting Nutritional Responses to Vitamin E and Selenium in Lambs

Published:1964-08-01 Issue:3 Volume:23 Page:674-681
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hopkins L. L.,Pope A. L.,Baumann C. A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/23/3/674/23107515/jan0230030674.pdf

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Blood selenium concentrations of sheep and goats from selected areas of Kenya;Tropical Animal Health and Production;1986-09

2. Effects of Selenium and Vitamin E Deficiencies on Reproduction, Growth, Blood Components, and Tissue Lesions in Sheep Fed Purified Diets;The Journal of Nutrition;1977-07-01

3. Dietary Selenium Requirement of Sheep Fed a Practical-Type Diet as Assessed by Tissue Glutathione Peroxidase and Other Criteria;Journal of Animal Science;1976-04-01

4. Glutathione Peroxidase Response to Selenium Intake in Lambs Fed a Torula Yeast-Based, Artificial Milk;Journal of Animal Science;1976-04-01

5. Effect of Supplemental Selenium on Performance and Deposit of Selenium in Blood and Hair of Finishing Beef Cattle;Journal of Animal Science;1976-01-01

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