Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids-Reference-Cited by-同舟云学术

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Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids

Published:1995-03 Issue:3 Volume:73 Page:824-834
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Demjanec B.,Merchen N. R.,Cremin J. D.,Aldrich C. G.,Berger L. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/73/3/824/22738239/824.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures;Food Chemistry;2023-12

2. The effect of different processing methods of linseed on growth performance, nutrient digestibility, blood parameters and ruminate behaviour of lambs;Veterinary Medicine and Science;2023-04-25

3. Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal;Animals;2022-12-22

4. Degradability of dry matter and crude protein and rumen fermentation characteristics of Jatropha curcas kernel meal with different detoxification treatments;The Indian Journal of Animal Sciences;2022-03-15

5. Characterizing Effects of Ingredients Differing in Ruminally Degradable Protein and Fiber Supplies on the Ovine Rumen Microbiome Using Next-Generation Sequencing;Frontiers in Animal Science;2021-10-08

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