Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines1-Reference-Cited by-同舟云学术

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Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines1

Published:2016-01-01 Issue:1 Volume:94 Page:28-37
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Ibáñez-Escriche N.,Magallón E.,Gonzalez E.,Tejeda J. F.,Noguera J. L.

Funder

Center for Industrial Technological Development

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/1/28/23762133/28.pdf

Reference41 articles.

1. Inference of hidden population substructure of the Iberian pig breed using multilocus microsatellite data;Alves;Span. J. Agric. Res.,2006

2. Evaluation of the productive parameters in different strains of Iberian pig;Benito,1998

3. The use of Bayesian statistics in meat quality analyses: A review;Blasco;Meat Sci.,2005

4. Effect of crossbreeding and rearing system on sensory characteristics of Iberian ham;Carrapiso;Meat Sci.,2003

5. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig;Cava;Meat Sci.,1997

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